Joseph Winke, CEO of Jambo Super Foods, was inspired to create his company when he realized the cannabis products he desired weren’t readily available.
“Cannabis was helping with pain, creativity and my spiritual growth, but the container the cannabis was in – brownies, gummy bears and other candies filled with corn syrup and other cheap ingredients – were not part of a healthy, sustainable life plan,” he says. “That’s when I started looking for a gluten-free, paleo edible with no refined sugar made with high-quality ingredients. After realizing nothing existed in the marketplace, I was inspired to create Jambo, the world’s healthiest and most delicious edible.”
The trend of combining cannabis with superfoods means consumers no longer have to sacrifice nutrition and good health for highness, addressing a niche market that has been ignored until very recently. Winke says Jambo’s customers are people who are “conscious about the type of food they put into their body. They tend to be successful, eat healthy, enjoy what they do, work out and do yoga.”
Read Dragonfly De La Luz’s “The Evolution of Edibles”: http://cannabisnowmagazine.com/cannabis/edibles/the-evolution-of-edibles