Maureen McNamara is the Founder and Chief Facilitator with Cannabis Trainers™; a corporation founded to create and deliver training solutions for the Cannabis Industry. In an article published at Cannabis Industry Journal, she discusses some important steps that cannabis edibles manufacturers must follow in order to keep their products safe for the consumers.  She notes:

The FDA has identified five key factors that often contribute to outbreaks:

• Purchasing Food from Unsafe Sources
• Improper Holding Time and Temperature
• Inadequate Cooking
• Improper Cleaning and Sanitizing
• Poor Personal Hygiene

McNamara explains how cannabis edibles manufacturers can address each of them.

Read Maureen McNamara’s “Keep It Professional~Food Safety Musts!”: https://www.cannabisindustryjournal.com/column/keep-it-professionalfood-safety-musts/

Published by NCV Newswire

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