Issue 15 from Cannabis Now Magazine has a fantastic profile of California-based KIVA Confections, a collective which is managed by its founders, Scott Palmer and Kristi Knoblich. Some of the key points about the company, which is in its 4th year of operations and will soon extend from Southern California into Arizona.
- The cannabis input is organic trim from outdoor grows in Northern California
- Extracts are tested for potency, finished products are tested for contaminants
- The company invests significantly in packaging
Read Ellen Holland’s “Chocolate Science with Kiva Confections”: http://cannabisnowmagazine.com/cannabis/edibles/chocolate-science-with-kiva-confections