The Cannabis Kitchen Cookbook Carves Out Niche

The Cannabis Kitchen Cookbook

After launching a hardcover cookbook in September, The Cannabis Kitchen Cookbook will be teaming up with Green Flower Media to offer a four-part online course. The basic class, entitled “Cooking with Cannabis: The Fundamentals”, will emphasize safety and proper dosing. The company’s strategy of going from hardcover to digital is the exact opposite of The Stoner’s Cookbook, which amassed a huge online following and then created “Herb: Mastering the Art of Cooking with Cannabis” by Laurie Wolf and Melissa Parks.

Author Robyn Lawrence worked with a dozen chefs over three years to develop the book, which she introduces in this video:

With the proliferation of cannabis legalization, the eradication of stigma and the aging of baby-boomers who are interested in finding alternatives to expensive, ineffective and potentially dangerous pharmaceuticals, Lawrence and her team appear poised to capitalize.

Read Jennifer Kaplan’s “Cannabis Ceviche? Edible Marijuana Goes Gourmet”: http://www.bloomberg.com/news/articles/2016-02-24/cannabis-ceviche-edible-marijuana-goes-gourmet

Published by NCV Newswire

The NCV Newswire by New Cannabis Ventures aims to curate high quality content and information about leading cannabis companies to help our readers filter out the noise and to stay on top of the most important cannabis business news. The NCV Newswire is hand-curated by an editor and not automated in anyway. For questions contact us.

Latest News
Get The App

Download the free “New Cannabis Ventures” app on the iOS App Store or Google Play and get real-time push notifications straight to your phone on the latest breaking news and exclusives published.


ncv-news-ios-app-store

ncv-news-google-play

NCV Media

Thank you for reading

New Cannabis Ventures

Contributing original content and curating quality news on only the most promising cannabis companies and the most influential investors.

FOLLOW US ON