After launching a hardcover cookbook in September, The Cannabis Kitchen Cookbook will be teaming up with Green Flower Media to offer a four-part online course. The basic class, entitled “Cooking with Cannabis: The Fundamentals”, will emphasize safety and proper dosing. The company’s strategy of going from hardcover to digital is the exact opposite of The Stoner’s Cookbook, which amassed a huge online following and then created “Herb: Mastering the Art of Cooking with Cannabis” by Laurie Wolf and Melissa Parks.
Author Robyn Lawrence worked with a dozen chefs over three years to develop the book, which she introduces in this video:
With the proliferation of cannabis legalization, the eradication of stigma and the aging of baby-boomers who are interested in finding alternatives to expensive, ineffective and potentially dangerous pharmaceuticals, Lawrence and her team appear poised to capitalize.
Read Jennifer Kaplan’s “Cannabis Ceviche? Edible Marijuana Goes Gourmet”: http://www.bloomberg.com/news/articles/2016-02-24/cannabis-ceviche-edible-marijuana-goes-gourmet
